Information
Cap Negre Street, 24 | |
casapepe restaurant | |
Restaurants |
Cookie | Type | Duration | Description |
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PHPSESSID | Necessary | The session | Allows SESSION variables to be saved on the web server |
cookielawinfo-checkbox-not-Necessary | Necessary | 11 months | Check if the inclusion of cookies has been previously accepted |
cookielawinfo-checkbox-Necessary | Necessary | 11 months | Check if the inclusion of cookies has been previously accepted |
ls_smartpush | Necessary | 2 days | Allows Litespeed Server to store configurations to improve web performance |
Cookie | Type | Duration | Description |
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_ga | Google Analytics | 1 year | It is used to distinguish users. |
_gat | Google Analytics | 1 minute | It is used to limit the percentage of applications. |
_gid | Google Analytics | 1 day | It is used to distinguish users. |
Terrible treatment of the owner. Be careful if you order entrecôte: it's frozen, frozen potatoes too, and the accompaniment is carrot and cauliflower from a jar. They did not want to prepare paella for 4 (we arrived at 13:30 p.m., and we had reserved the table for 14:9 p.m.), because we had not ordered it. In the end, it turned out that only 2 tables in the restaurant were occupied and only XNUMX of them had ordered paella. It took them an hour and a quarter to serve us (of course, they had to defrost the meat…). The restaurant has great facilities and a well-kept pool, but the owner doesn't know how to exploit it.