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5000 students of Marina Alta taste an organic menu

November 21 from 2016 - 12: 50

About us Mendoza Catering, Responsible for schools serving food, once a month, ecological menus more than 5.000 students of the Marina Alta and Baixa.

This initiative was carried out after the public school Mestral Benidoleig put up the campaign EcoescolesIn which students knew how was the product of beet and tried the products of agriculture, "When they discover that the beet grows inside the earth, the students hallucinate. They imagined that it only existed in slices and it was removed from the boats", They noted from the school.

Ecological agriculture

From that moment, the school convinced the company Mendoza Catering that introducing organic fruit and vegetables in school meals was not the future but already present. Furthermore, they had the feedstock.

Informative talk

Also Wednesday in Benidoleig the first day will be held MENJADORS Escolars Ecologics. Start at 18 hours and opens Councilor for EducationJosefa Fornés. The director of the Mestral school, Noelia Valdivieso, the first presentation will explain the philosophy of the project Ecoescoles Marina Alta.

Later, the farmer José Manuel Bisseto will affect how rewarding it is to bring fresh produce directly from wobbly remarcará to school and that the school canteens ecological project also aims to revitalize agriculture and "avoid the abandonment of orchards and the loss of agricultural knowledge due to lack of generational renewal" . Also it stresses the importance of healthy eating habits recover.

Fresh products in school canteens

Tatiana Berenguer, coordinator Mendoza Catering, Will discuss the commitment to sustainable school restoration project Com home. Other speakers at the conference Mª Dolores Raigon, who is the president of the Spanish Society for Ecological Agriculture, José Antonio Rico, who chairs the Committee of Ecological Agriculture of Valencia, and Alfons Domínguez Service Organic Production, Innovation and Technology the CAMACCDR.

The day is aimed at school management teams, AMPA's, in charge of school canteens and, in general, the entire educational community. It will end with a tasting of organic products from the Community.

School canteen

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